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IOB |
劉嚞睿 助理教授 Liu, Je-Ruei (Assistant Professor) E-mail: jrliu@ntu.edu.tw 專長︰ 微生物技術 / 基因工程技術 / 醱酵技術 連絡： 生物科技所 407; Tel: 3366-6011 |
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學歷 |
國立台灣大學 畜產學系學士 (1991 / 08 至 1995 / 07 ) 國立台灣大學 畜產學研究所碩士 (1995 / 08 至 1997 / 07) 國立台灣大學 畜產學研究所博士 (1997 / 08 至 2001 / 07) |
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相關經歷 |
國立台灣大學 生物科技研究所 助理教授 (2006 / 08 迄今) 國立虎尾科技大學 生物科技系 助理教授 (2005 / 08 至 2006 / 07) McGill University (教育部公費留學) Faculty of Agricultural and Environmental Sciences Postdoctoral Research Fellow (2004 / 10 至 2005 / 07) 中央研究院 生物農業科學研究所 博士後研究員 (2003 / 07 至 2004 / 09) 中央研究院 生物醫學科學研究所 博士後研究員 (2003 / 03 至 2003 / 07) |
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得獎記錄 |
2005/10 乳酸菌前瞻科技及產業應用研討會論文優等獎 2004/05 教育部九十二年度公費留學博士後研究獎學金 2003/07 中央研究院博士後研究學者獎學金 |
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研究主題 |
1. 健康食品生理活性評估 2. 瘤胃微生物之多樣性及其基因資源利用 3. 生質能源研究 4. 益生菌及生物活性肽研究 |
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研究成果目錄 |
期刊論文 1. Liu J. R.,* C. H. Duan, X. Zhao, J. T. C. Tzen, K,-J, Cheng, and C. K. Pai. 2008. Cloning of a rumen fungal xylanase gene and purification of the recombinant enzyme via artificial oil bodies. Applied Microbiology and Biotechnology DOI 10.1007/s00253-008-1418-1 (SCI) 2. Hung, Y. J., C. C. Peng, J. T. C. Tzen, M. J. Chen, and J. R. Liu*. 2008. Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity. Bioresource Technology (Accepted; SCI) 3. Liu, J. R., G. F. Chen, H. N. Shih, and P. C. Kuo. 2008. Enhanced antioxidant bioactivity of Salvia miltiorrhiza (Danshen) products prepared using nanotechnology. Phytomedicine 15: 23-30 (SCI) 4. Yu, B., J. R. Liu, F. S. Hsiao, and P. W. S. Chiou. 2008. Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in a barley-base poultry diet. Animal Feed Science and Technology 141: 82-91 (SCI) 5. Yu, B., J. R. Liu, F. S. Hsiao, T. T. Lee, and P. W. S. Chiou. 2008. The probiotic and adherence properties of Lactobacillus reuteri Pg4 expressing the rumen microbial β-glucanase. Asian-Australian Journal of Animal Science (SCI) 6. Liu, J. R.,* B. Yu, F. H. Liu, X. Zhao, and K.-J. Cheng. 2007. Coexpression of rumen microbial β-glucanase and xylanase genes in a probiotic Lactobacillus reuteri strain. Applied Microbiology and Biotechnology 77: 117-124 (SCI) 7. Liu, J. R., S. F. Lai, and B. Yu. 2007. Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed a wheat-based Diet. British Poultry Science 48: 507-514 (SCI) 8. Yu, B., J. R. Liu, M. Y. Chiou, Y. R. Hsu, P. W. S. Chiou. 2007. The effects of probiotic Lactobacillus reuteri Pg4 strain on intestinal characteristics and performance in broiler. Asian-Australian Journal of Animal Science 20: 1243-1251. (SCI) 9. Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin. 2006. Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters. British Journal of Nutrition 95: 939-946. (SCI) 10. Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin. 2006. The anti-allergenic properties of milk-kefir and soymilk-kefir and their beneficial effects on the intestinal microflora. Journal of the Science of Food and Agriculture 86: 2527-2533. (SCI) 11. Chen, M. J., J. R. Liu, J. F. Sheu, C. W. Lin, and C. L. Chuang. 2006. Study on skin care properties of milk kefir whey. Asian-Australian Journal of Animal Science 19: 905-908. (SCI) 12. Liu, J. R., B. Yu, F. H. Liu, K.-J. Cheng, and X. Zhao. 2005. Expression of rumen microbial fibrolytic enzyme genes in probiotic Lactobacillus reuteri. Applied and Environmental Microbiology 71: 6769-6775. (SCI) 13. Liu, J. R., M. J. Chen, and C. W. Lin. 2005. Antimutagenicity and antioxidant activity of milk kefir and soymilk kefir. Journal of Agricultural and Food Chemistry 53: 2467-2474 (SCI) 14. Liu, J. R., B. Yu, S. H. Lin, K. -J. Cheng, and Y. C. Chen. 2005. Direct cloning of a xylanase gene from the mixed genomic DNA of rumen fungi and its expression in intestinal Lactobacillus reuteri. FEMS Microbiology Letters 251: 233-241 (SCI) 15. Liu, J. R., M. J. Chen, L. R. Chen, Y. Y. Lin, and C. W. Lin. 2005. Antioxidative activities of kefir. Asian-Australian Journal of Animal Science 18: 567-573. (SCI) 16. Chen, K. N., M. J. Chen, J. R. Liu, C. W. Lin, and H. Y. Chiu. 2005. Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation. Journal of Food Science 70: 260-266. (SCI) 17. Chen, M. J., J. R. Liu, C. W. Lin, and Y. T. Yeh. 2005. Study of the microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains. Asian- Australian Journal of Animal Science 18: 711-715. (SCI) 18. Liu, J. R., S. Y. Wang, Y. Y. Lin, and C. W. Lin. 2002. Antitumor activity of milk-kefir and soymilk-kefir in tumor-bearing mice. Nutrition and Cancer 44: 182-187. (SCI) 19. Liu, J. R., M. J. Chen, and C. W. Lin. 2002. Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk. Journal of Food Science 67: 104-108. (SCI) 20. Liu, J. R. and C. W. Lin. 2000. Production of kefir from soymilk with or without added glucose, lactose, or sucrose. Journal of Food Science 65: 716-719. (SCI) 21. Lin, C. W., H. L. Chen, and J. R. Liu. 1999. Identification and characterization of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan. Australian Journal Dairy Technology 54: 14-18. (SCI) 22. Liu, J. R., C. Y. Kuo, and C. W. Lin. 1999. The preservative character of kefir grains. Journal of Chinese Society of Animal Science 28: 261-268. 專書及章節 1. 林慶文、李素珍、劉嚞睿。2001。乳品微生物學。國立編譯館主編。復文書局出版。台南。 研討會論文 1. Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin. 2006. Effect of kefir consumption on the intestinal microflora and allergen-specific antibody’s formation in mice. In Congress Proceedings of the 12th AAAP Animal Science Congress, p. 437, Busan, Korea. 2. Liu, J. R.,* S. F. Lai, and B. Yu. 2006. Evaluation of transformed Lactobacillus reuteri Pg4 strain expressing heterologous xylanase as a probiotic. In Congress Proceedings of the 12th AAAP Animal Science Congress, p.668, Busan, Korea. 3. Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin. 2006. Effect of milk-kefir and soymilk-kefir on the serum allergen-specific antibody formation, and intestinal bacterial ecosystem in mice. In 2006 IFT Annual Meeting Technical Program Book of Abstracts, p.236, Orlando, USA. 4. Liu, J. R.,* B. Yu, S. H. Lin, K. -J. Cheng, and Y. C. Chen. 2005. Cloning of a novel xylanase gene from the mixed genomic DNA of rumen fungi and its expression in Lactobacillus reuteri. In Proceeding of the Symposium on Frontier Biotechnology of Lactic Acid Bacteria, p.45, Taipei. (本研究榮獲論文優等獎) 5. Liu, J. R., B. Yu, F. H. Liu, K.-J. Cheng, and X. Zhao. 2005. Expression of fibrolytic enzyme genes in Lactobacillus reuteri Pg4 and characterization of probiotic properties of these recombinant strains. In Proceeding of the Symposium on Frontier Biotechnology of Lactic Acid Bacteria, p.46, Taipei. 6. Liu, J. R.,* S. Y. Wang, M. J. Chen, P. Y. Yueh, and C. W. Lin. 2005. Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters. In Proceeding of International Symposium of Biocatalysis and Biotechnology, p.28, Taichung. 7. Liu, J. R. and C. W. Lin. 2000. Effects of addition of different carbohydrates on the growth characteristics of kefir grains in soymilk. Asian-Austral. J. Anim. Sci. 13 (Suppl.): 245-248. 技術報告及其他 1. 劉嚞睿。2003。乳中之生物活性肽。科學農業。51: 277-285。 2. 劉嚞睿、林慶文。2002。黃豆之機能活性。科學農業 50: 194-201。 3. 劉嚞睿、林慶文。2002。乳酸菌之抗氧化性。科學農業 50: 295-302。 4. 劉嚞睿。2001。黃豆與血膽固醇。雜糧與畜產 327: 16-19。 5. 劉嚞睿。2000。發酵乳之抗癌性。雜糧與畜產 313: 15-20。 6. 劉嚞睿。2000。黃豆之抗癌性。雜糧與畜產 323: 24-28。 7. 劉嚞睿、林慶文。1999。乳酸菌胞外多醣之組成與功能。科學農業 47: 120-125。 8. 劉嚞睿、林慶文。1999。熱處理乳之微生物。雜糧與畜產 308: 10-19。 9. 劉嚞睿。1998。發酵豆漿之探討。雜糧與畜產 300: 20-25。 10. 劉嚞睿、林慶文。1997。克弗爾菌元之鑑定。科學農業 45: 207-214。
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